Get ready for a spicy treat! Posole Rojo de Pollo, a classic Mexican chicken and hominy soup, can be ready in just 30 minutes. This delicious blend of smoky, spicy and savory flavors is perfect ...

3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

Posole verde, the type in Garten's recipe, is traditional, but posole rojo (made with roasted tomatoes) and posole blanco ...

A diferencia de otros tipos de pozole en México, el pozole batido es espeso y lleno de sabor, gracias a que se “bate” ...