is a hearty traditional Mexican soup, and it's all about hominy (hulled corn kernels), meat, and vegetables married in broth ...

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with ...

If using dried posole corn, place the posole in a large ... Pour the purée into the soup, and cook for another hour on a low heat, stirring from time to time, to make sure that the soup is ...