A simple, no-frills way to prepare Brussels sprouts. Sprinkling with Kosher salt enhances their natural flavor. After roasting, the outside is slightly crisp, and the inside is tender. So good!

How to Roast the Crispiest Brussels Sprouts. One of the biggest debates facing the cooking community is whether you should ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

There's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it ...

Chef Tom Kerridge's unique Brussels sprouts recipe could convert haters ... Tom is convinced that with the right cooking method and carefully selected flavours, perceptions can change.

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones. She says she makes this dish for her fa ...

“Brussels sprouts are also loaded with Vitamin K ... something like olive oil. “I’d recommend cooking your Brussels in a high-quality olive oil to maximise vitamin absorption and feel ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...