A clueless gringo recounts their first time participating in one of Puerto Rico's most treasured—and booziest—traditions.

The trick to mofongo is to work fast while the fried plantains are still hot, and to alternate ingredients into the bowl so ...

The combination of crispy plantains and savory toppings creates an unforgettable meal. This dish is a must-try for anyone exploring Puerto Rican cuisine. Pernil is a slow-roasted pork shoulder ...

The Freakin' Rican food truck is opening a carryout restaurant on South Smithville Road in Dayton and owner Adrian Padilla said it’s been a long time coming.

Chicago Empanada Mama is an upscale, casual dining Puerto Rican restaurant where you can enjoy homemade family recipes. Owner Inez Melendez joined us to share a taste of the variety of dishes she ...

Other items to try include tostones (fried plantains), arroz con gandules ... or mantecaditos (a Puerto Rican shortbread cookie). Drinks in Puerto Rico are a huge part of the island's dining ...

While the menu touches on a few Caribbean cuisines, it’s no surprise that Puerto Rican food gets a bit of a showcase ... layering of ground beef, sweet plantains, and cheese.

It's the way this tender steak and fresh ingredients are sandwiched between crunchy plantains that makes the jibarito a legend in Chicago. Medha: The jibarito is a Puerto Rican-inspired sandwich ...