4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, ...
“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...
This vibrant and green pea and kale soup is ideal for cold weather and makes for an easy dinner that goes well with roasted ...
If this soup is ... and bright green colour. Add a little extra stock if the soup is too thick. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...
To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...
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Vegetarian Split Pea Soup
If desired, garnish with carrots and green onions. Do split peas need to be soaked? For this split pea soup recipe, you do not need to soak the peas. (Find even more split pea soup recipes!) Is split ...
Truffle-infused oil is great over roast potatoes or mixed into a mash at the last minute. The trick with peas is to cook them on a low heat to maintain their vibrant green colour.
Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.