Coconut oil is truly an amazing superfood. Not only does it taste good, but it has many benefits for the body inside and out.

I love essential oils, and one of the things I especially like to use them for is making my own sugar scrub. There are l ...

Keep it in a cool place, but do not refrigerate. Gently warm solidified coconut oil to bring it back to its liquid state before use. The oil is used commercially in making margarine, biscuits ...

This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

Coconut oil is packed with medium-chain triglycerides that can aid in weight loss. It helps burn stubborn belly fat. Tap to read the benefits and recipe of coconut oil in coffee for weight loss.

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

To make these pancakes vegan, replace the egg with 1 small, ripe mashed banana, and use coconut oil to cook the bananas.

Bagara Baingan Recipe: Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind. Remove from oil and keep aside. Grind the coconut and the ...

These flours can be used artfully, not just as replacements for wheat flour, and Medrich presents nearly 125 recipes that showcase the unique qualities of a variety of ancient grains, coconut ...

OK, well there's a lot going on with coconut oil. I think it's important to remember that having a little bit of coconut is fine if you enjoy coconut, but when we talk about coconut oil ...