“Seasoning a cast iron pan has a few functions ... your cast iron’s seasoning will be extremely worn down, so it’s time to reseason. What’s the best way to remove stuck-on food?

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

"If you're taking good care of it, you may never have to reseason it," says ... so it's a really good pan, they're not lying." You'll know your cast iron is correctly seasoned if it has a dark ...

Related: How to Properly Reseason Your Cast Iron Skillet, According to Professional Chefs Dr. Federica Amati, PhD, MPH, RNutr, and Head Nutritionist for Zoe says that “cooking in cast iron is ...

“Cast-iron pans used to be made by hand,” says Mary Theisen, an enthusiast-turned-businesswoman who travels the country in search of rare and collectible cookware. In 2012, Thiesen founded a site ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

Cast-iron skillets are nearly indestructible ... (And if you need to reseason your skillet? We’ve got you.) You’ll want to wash your skillet by hand — don’t put it in the dishwasher ...

Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up! The Standard's ...

People / Amazon (4) If you’re in the market for sturdy cookware that won’t put a dent in your wallet, you’re in luck. Amazon’s kitchen section has secret deals on Lodge cast iron cookware ...