If you're looking for an easy and mouth-watering way to make ribs, look no further than today's recipe – Dr Pepper Crockpot ...

Brush the Dr. Pepper BBQ sauce on the ribs very generously on both sides, using at least half of the sauce. Broil in the oven for 3-4 minutes, just enough to make the sauce begin to caramelize.

Remove the ribs from the poaching liquor and place onto a baking tray. Spoon the marinade over the ribs, turning to make sure they are ... and freshly ground black pepper. To serve, place the ...

JENNIFER CAUSEY Katie Lee Biegel's ribs have all the elements of ... Biegel suggests putting her spice rub — made with chili powder, pepper, garlic, brown sugar and more — on in advance.

The soda brand famously advertises that its flagship product is made from nearly a dozen flavors, but the exact recipe has ...

Stir the celeriac and parsley into the mayonnaise and season, to taste, with salt and freshly ground black pepper. Chill in the fridge until needed. When the ribs are poached, preheat the oven to ...

Baby back ribs are smaller and leaner than meaty, fattier spareribs and make for a more tender and slightly less messy bite. In this recipe, baby back ribs get a double infusion of flavor ...

In a blender combine the peppers, vinegar, sugar, a tablespoon of the Greek style seasoning & the pepper liquid. The next morning preheat a smoker to 232. Cook the ribs for 6-8 hours until tender ...

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