Pork lo mein is a Chinese American takeout staple ... Oftentimes the star of the dish, roast pork, has a beautiful reddish-brown crust. Recipe developer Leah Maroney's version of the dish achieves ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be from the belly, with a nice layering of fat, or from the more flavourful but less meaty rib ...

If you follow my instructions carefully — read them all before you start the recipe — the crackling you’re dreaming about will be in your hands. Buy a piece of pork that is of even thickness ...

1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...

This recipe for Chinese pork buns is: Worth the effort ... Remove the baked buns from the oven and let cool on a wire rack (Step 6 below). How to store roasted pork buns If not consuming right away, ...

This dish is based on a recipe in a little community cookbook I bought in Eumundi, at Berkelouw Books. The recipe book has a very good section on pot-roasting, a method I have always liked for ...