In keeping with the traditional theme, this pork loin roast begs for a sweet, tangy apple sauce you whip up ... minutes or until apple is soft. Remove pan from heat; stir in sugar and cinnamon.

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

Roast the pork for 45 minutes (allow an ... Meanwhile, make the sauce. Pour the cider and chicken stock together in a pan and bring to a simmer. Add the honey and mustard and season, to taste ...

If you’re looking for a dish that embodies the flavors of fall, this Cranberry Dijon Pork Loin Roast with a luscious App ...

1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Creamy, rich coconut milk forms the base of the sauce, which gently cooks sliced apples until tender and takes on their autumnal flavor. The pork is then returned to the pan, along with a handful ...

Bring a pan of salted ... To serve, slice the rolled pork and divide the slices among 8-10 serving plates. Spoon the roasted vegetables alongside, and a dollop of apple sauce.