Secret Ingredient for the Best Roasted Brussels Sprouts
The Secret Ingredient for the Best Roasted Brussels Sprouts
Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes.
Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.
Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...
This is a versatile fall baked dish. It features potatoes and Brussels sprouts, but you can substitute other fall vegetables, such as parsnips, carrots, and cabbage. Recipe adapted from the ...
“The sweetness of the honey adds a different taste note and ... Step Meanwhile, blanch 500g Brussels sprouts in boiling salted water for a few minutes, then plunge into cold water to halt ...
Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are coated with a nice glaze. (If the glaze gets too sticky, add a couple of tablespoons of ...
Arch City Tavern's Brussels sprouts, roasted and served with honey, goat cheese and dried cranberries, get high marks from Yelp reviewers. Arch City Tavern: The popular Brussels-sprouts ...
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