Roasted Brussels sprouts with balsamic glaze are sweet, tangy, caramelized, and savory all-in-one dish. This super easy dish ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

Deeply roasted Brussels sprouts are one of my favorite side dishes ... My usual go-to glaze is a mixture of mustard and balsamic vinegar plus maple syrup or honey. While roasting Brussels sprouts ...

Roasting Brussels sprouts brings out their natural sweetness and creates a deliciously crispy exterior. Simply preheat your ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

This is a versatile fall baked dish. It features potatoes and Brussels sprouts, but you can substitute other fall vegetables, such as parsnips, carrots, and cabbage. Recipe adapted from the Produce ...

TikTok chef Chris Joe, known as @cj.eats, posted a video with the caption: “These super crispy roasted Brussels sprouts are a great side dish you can make for the holidays or to go with your ...

But the ways they’re being cooked now would make any vegetable jealous: roasted ... will realise that Brussels sprouts are a culinary marvel. Their flavour pairs well with balsamic vinegar ...