Once you get the brussels sprouts crispy, the goal is to keep them that way! Add the truffle oil and Parmesan just before serving. These Roasted Truffled Brussels Sprouts will last in an airtight ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves ... Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground black ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

To say that Brussels sprouts are a controversial ... for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous amount of parmesan on top before giving it a good ...

TikTok chef Chris Joe, known as @cj.eats, posted a video with the caption: “These super crispy roasted Brussels sprouts are a great side dish you can make for the holidays or to go with your ...

Roasted Brussels sprouts at 101 Beer Kitchen come with a ... provolone-cheese cubes and parmesan. Toss to combine. Serve immediately with extra black pepper.

Emily, known as Emily’s Cooking on TikTok, showed off her pimped up Brussels sprouts recipe. By simply crushing the veg and adding some butter and parmesan, she’s left with a golden ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...