Juicy stuffed pork tenderloin is full of creamy cheese and spinach, sweet cranberries and apricots then topped with the most ...

I added a little cornstarch to the pork sauce. It helps the sauce coat the pork. To buy: 3/4 pound pork tenderloin, 1 bottle balsamic vinegar ... shelf in the oven. Roast for 10 minutes.

I think it’s less bitter than curly kale, so I prefer it in both raw and cooked recipes. I happened to have a pork ... balsamic vinegar into the pan, where it sputtered before thickening into a ...