[Paul] is sick and tired of his homemade root beer being flat. He analyzed the problem with his carbonation techniques and ended up with a method of force carbonating beverages using dry ice.

Sauces, too, can dictate the best beer for any given type of barbecue. With a super-sweet glaze, this is where you do want that bitter beer (or at least a non-sweet one) to balance it out.

You might've heard of spiking barbecue sauce with coke, meat marinades with root beer or cake batter with ... seasonings to ...

total), silver skin removed (see below) Kosher salt 1/4 cup root beer 1/4 cup sweet chili sauce ... until they are nicely ...

Point Place represent! Get to the best place any place and place your order at Mayfly Tavern, 4532 N Summit St, Toledo, Ohio. If you’re heading to BG, you’ve got to plan a stop at Trotters ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...

Before refrigeration was common, most people had root cellars at home. The cellar might be underground, in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables ...

Put the lid on and place into a fridge overnight or for 24 hours. For the barbecue glaze, place the chopped dates and pickled onions into a bowl. Bring the stout up to the boil in a saucepan and ...

roast whole turkey with old monk rum glaze, crispy Brussels sprouts with parmesan ... etoilecuisine.com The Houston BBQ ...