Sugar: Try your sauce before adding sugar ... Cooking tips and step-by-step instructions to create this excellent pomegranate pork tenderloin recipe. To have a perfectly cooked tenderloin, cut it in ...

A panko, rosemary, and cranberry stuffing, along with a buttery citrus sauce elevates your everyday grilled pork tenderloin ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

To serve, divide the mashed potato equally among four serving plates. Place a few slices of the pork onto each serving plate and spoon over the sauce.

Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard ... For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then ...

Her new recipe pairs medallions of pork tenderloin with apples ... were half of an attempt to channel the flavor of the Roman sauce known as agrodolce. (“Agro” means sour, and “dolce ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...