For extra flavor, you can add a few sprigs of thyme or rosemary to the slow cooker. If you don't have a slow cooker, you can ...

Baby back ribs are always a crowd-pleaser for your carnivorous friends, and although they take a while to cook, they are super easy to prepare. Technique tip: If you have a smoker, fire it up for ...

There are reasons why baby back ribs are so popular, and it has to do with how tender the meat comes out in a reasonable amount of time. To obtain that tenderness, you might slow cook baby back ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing ... If you have the choice between baby back ribs and spare ribs, choose the latter, because the meat is moister.

Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.

View Recipe No need to babysit a grill or smoker; your slow cooker does all the work here. Root beer and barbecue sauce infuse pork tenderloin for fork-tender meat that had over 4,000 reviewers ...

Cut ribs into serving-size pieces; rub with seasoning mixture. Place water in a 6-qt. slow cooker; add ribs. Cook, covered, on low until meat is tender, 5-6 hours.