Preheat the slow cooker to low. Slice each rib rack in half and set aside. In a large bowl, combine the ginger ... Place the tray of ribs on the barbecue or under the grill and cook until browned ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Slow-Cooker Pot Roast by Laura Vitale This is one make-ahead meal that delights on a weeknight or for a special occasion meal. Start by browning the meat to ensure some crisp edges, and then let it ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

And he's a fan of mixing booze and barbecue, as well. When asked about his thoughts on beer as a barbecue sauce ingredient, he enthusiastically supported the idea. "Beer makes a great barbecue ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...