Tip into a slow cooker. Put the split ... water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small ...

When cooking cycle is complete, stir the Slow Cooker Split Pea Soup very well and then remove the bay leaf before serving. Note: You can easily buy the little container of cubed ham in the lunch ...

Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...

If you have leftover holiday ham, you can use that to make homemade split pea soup too. If you’d rather that than chicken, ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker ... Stir the soup to incorporate the peas and broth, taste ...