Ribs are one of those dishes that evoke thoughts of home-cooked, hearty meals. When well-prepared, soft, and juicy, ribs in ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

Put the ribs in a big bowl and sprinkle over all the sugar; rub the sugar into the ribs to coat them well. Let that rest on your counter top, while you prepare the marinade. Peel and roughly chop ...

ribs, or hot wings. Business Insider spoke with Sarah Olson, the author of "The Magical Slow Cooker," about her go-to game-day recipes. These recipes can all be made in a slow cooker, allowing you ...

A slow cooker or Crock-Pot can be a valuable yet underutilized tool in your kitchen. A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like ...

These spare ribs were inspired by a popular Chinese chain restaurant's recipe, and taste nearly identical to the original dish. The secret? Five spice powder and your slow cooker set on low.