Let’s dive in. Origin: Made from ground, smoked dried red peppers. Often used in: Heavily in Spanish cuisine, but now more ...

But I don’t give a hoot about protein, macros or any of that nonsense. I eat and review food for a living, and all I want is ...

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

Add the bell pepper and stir-fry for about 1 1/2 minutes ... (If you are making the smoked tofu, transfer the just-baked pieces to the wok for smoking.) When cool enough to handle, about 10 ...

To serve, divide the smoked pollock into nice flaky pieces, arrange on a serving platter with strips of red and yellow pepper and sprigs of samphire on top. Drizzle with extra virgin olive oil and ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Gently beat the eggs together in a mixing bowl and season with salt and freshly ground black pepper. Heat the butter ... Place half of the smoked salmon into the centre of the omelette and cook ...

Pumpkin dulce de leche and apple guava pies are availabale for Thanksgiving pre-order from Colada Shop. (Courtesy Colada Shop ...