Leftover Ham and Split Pea Soup is a delicious way to use up holiday ham. Today I’m sharing an easy and hearty soup that ...

If using the bone, remove the ham from the bone after cooking and add it back to the soup pot. 5. Throw in some diced potatoes for to thicken the soup even more. 6. For a vegetarian split pea soup, ...

This comforting split pea soup recipe is a perfect ... scraping bottom of the pot to be sure soup doesn’t burn.) Discard thyme, bay leaves and ham hock. Transfer 2 cups soup to a food processor ...

Put the split peas in a sieve ... add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Put the split peas ... Remove the ham hock, whole onion, bay and mace. Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season ...