Carne asada is typically made with lean cuts of beef, such as skirt steak or flank steak, which are best for getting a thin slice. If you’re wondering how carne asada tastes, it has a citrusy flavor ...

With the ever-expanding popularity of tacos and Mexican food in general, it wouldn't be too much of a stretch to claim that marinated carne asada is the current king of the steak world.

The Latin American philosophy for steak is simple: marinate, then grill over a very hot flame, very quickly (preferably with ...

Heat up the tortilla, top the tortilla with steak asada, verde slaw and salsa verde. Trejo’s Tacos: Recipes And Stories From LA by Danny Trejo is published in hardback by Penguin Random House.

When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent ...