Tender beef medallions, seared to perfection, smothered in a rich mushroom-cognac sauce ... this Steak Diane recipe with ...

and a deep demi-glace makes a Burgundy mushroom sauce a triumphant match to steak. It's delectably rich and creamy while also ...

Salisbury steak ... sauce and thyme. Simmer for 4 to 5 minutes, stirring occasionally, until the gravy thickens. 7. Return the steaks to the skillet, nestling them into the mushroom gravy.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for a step-by-step guide.

Meanwhile, make a paste with a tablespoon of oil and the porcini mushroom ... the soured cream dip alongside. If you don't need this recipe to be gluten-free you can use soy sauce instead of ...