These sweet and spicy Brussels sprouts are crispy, caramelized, and flavorful! Every time I make them, they disappear fast ...

Honey mustard is sweet, pungent, and best of all, premixed. The honey mustard roasted Brussels sprouts turned out perfectly seasoned and beautifully caramelized. I used basic French’s Honey ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

One of the best side dishes is roasted sweet potatoes and Brussels sprouts with cranberries. You will love them here even if ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones. She says she makes this dish for her family and it's a ...

Carrot and Brussel sprouts are a classic side dish often served during holidays or special occasions. While they might seem ...

Toss the sweet potatoes with the spaetzle, and place on a large serving platter. Scatter the Brussels sprouts as desired and garnish with julienned apples and fresh chervil. For the roasted sweet ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...