These Hot Honey Brussels sprouts are toasted and tossed into an addictive hot and spicy honey glaze. They're deeply ...

Preheat your oven to 180°C (fan-forced). Spread the frozen Brussels sprouts onto a baking tray. Place the lemon halves cut ...

One of the best side dishes is roasted sweet potatoes and Brussels sprouts with cranberries. You will love them here even if ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze. Adorn simply roasted brussels sprouts with a soy caramel ...

Toss the sweet potatoes with the spaetzle, and place on a large serving platter. Scatter the Brussels sprouts as desired and garnish with julienned apples and fresh chervil. For the roasted sweet ...

Enjoy little cabbages all year long with our guide on how to freeze fresh Brussels sprouts. You can store these ...

There’s no denying the versatility of chicken. Here are incredible side dishes that match any type of preparation, like BBQ, ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...