Put the chicken ... add to the soup with some coriander leaves, and cook for just a few seconds. Ladle into hot bowls and serve immediately. Note: We usually use one red Thai chilli — the ...

Thai Chicken Noodle Soup This traditional French recipe is perfect for spring as leeks come into season starting early June. The leeks provide the flavor base, then potatoes, garlic, vegetable ...

Blend the ginger, chilli, lemongrass, garlic and coriander in a food processor until quite finely chopped, adding a little vegetable ... soup with the prawns and serve straightaway. Chicken ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite easy-to-make soups is precisely what this pad Thai soup is all about. During ...

Make this soup ... use Thai-style Squid brand because it’s harvested much more potent than other varieties, but lighter versions (like Vietnamese fish sauce) also work great. Cook the chicken ...

Turn off the heat. Use an immersion blender and blend directly in the pot, or blend in batches in a stand blender until ...

chilli and the browned chicken meatballs. Simmer for 2-3 minutes, or until the meatballs are completely cooked through. Stir in the Thai basil and add sesame oil and soy sauce, to taste.