Secret Ingredient for the Best Roasted Brussels Sprouts
The Secret Ingredient for the Best Roasted Brussels Sprouts
Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes.
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Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.
You can ensure your Brussels ... sprouts are at room temperature when you add them to the pan - if they are added straight from the fridge, they take too long to heat through. This dish is ...
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