Cold, chilly night? There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey.

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Using up your Thanksgiving leftovers can be as easy as a turkey pot pie recipe with cream of chicken soup. This comforting ...

Add the cream, return to a boil ... Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm's turkey "cuit sous vide" and roasted leg ...

Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally, until turkey is tender and barley is fully cooked ...

Let meat cool in a pan for 15 minutes before shredding. Mix cream of chicken soup with mayonnaise. Add turkey, celery ...

You can freeze the cooked leftover turkey as well and make this soup whenever you can face eating turkey again.

Let meat cool in a pan for 15 minutes before shredding. Mix cream of chicken soup with mayonnaise. Add turkey, celery mushrooms, cheese and almonds. Stir until well mixed. Spray a 2-quart ...