This herb-infused turkey gravy is the perfect companion for your Thanksgiving feast. Turkey without gravy is like mashed ...

Perfecting the art of Thanksgiving gravy can be a tricky task. The road is full of many potential pitfalls. Let's learn how ...

Gravy is the most basic of sauces with three ingredients (plus salt and pepper): fat, often the meat drippings; starch ... cup and remove the fat with a metal spoon. If your turkey recipe does not ...

The OXO Good Grips fat separator quickly and easily separates the fat from the other pan drippings so you can make the ideal ...

Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deeply golden ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Then, simply unwrap the turkey legs and broil them for a few minutes to get the skin nice and crispy. Just don’t toss the ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...