This herb-infused turkey gravy is the perfect companion for your Thanksgiving feast. Turkey without gravy is like mashed ...

Perfecting the art of Thanksgiving gravy can be a tricky task. The road is full of many potential pitfalls. Let's learn how ...

Gravy is the most basic of sauces with three ingredients (plus salt and pepper): fat, often the meat drippings; starch ... cup and remove the fat with a metal spoon. If your turkey recipe does not ...

The OXO Good Grips fat separator quickly and easily separates the fat from the other pan drippings so you can make the ideal ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deeply golden ...

Additional paste is divided between the cavity and exterior of the turkey, and I sometimes save a 1/2 teaspoon to add to the gravy ... Pour the drippings from the pan into a heatproof glass ...