They're served in a broth made from leftover turkey bones. "I grew up in a Japanese family, and I was taught to never waste anything," says chef Shota Nakajima. This versatile soup, a riff on his ...

Bone broth is a soup rich in collagen, an essential amino acid that ensures skin firmness and elasticity, preventing wrinkles ...

I’m as much a fan of the turkey leftovers as I am the freshly prepared meals on Thanksgiving Day! Let’s cook up some ...

To make the turkey stock, put bones of the leftover roast turkey in ... You can freeze the cooked leftover turkey as well and make this soup whenever you can face eating turkey again.

Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally, until turkey is tender and barley is fully cooked ...