Whip up this green vegetable soup at home, a light and tasty option to share a delightful dish with your family.

four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh vegetables of your choice, salt and pepper to taste, and some parsley.

Add a splash of water if needed to thin the soup ... blend as in the recipe. You can also roast the vegetables in an air-fryer at 180C for 10–15 minutes. Leave the garlic cloves unpeeled ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...