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One tablespoon of olive oil, two cups of chopped spinach, one cup of chopped carrots, one-fourth cup of onions, one and a half cups of milk, two cups of vegetable broth, one-fourth tablespoon of ...

Allow to cool slightly. Pour the soup into a blender, add the spinach and herbs and blend until smooth. Season, to taste, with salt and freshly ground black pepper. Reheat the soup if necessary.