"You've never had Taco Bell?" I've heard this shocked response more times than I can count. I know Taco Bell has its ...

Taco Bell is releasing a new version of the Crunchwrap Supreme, created by a San Antonio chef. The big picture: Jennifer Hwa ...

Jennifer Hwa Dobbertin, owner and chef of Best Quality Daughter in San Antonio, took inspiration from her Asian roots to ...

And, a Crunchwrap Supreme will remain my Taco Bell must-have until the end of time. Sure, I try new things when I hit the Taco Bell drive-thru—how can you not? The fast food chain releases so ...

Taco Bell is reimagining its Crunchwrap Supreme. But it isn't doing it alone. On Wednesday, the fast food giant announced it's partnering with chefs Reuben Asaram, Jennifer Hwa Dobbertin ...

In 2022, Taco Bell and Cheez-It teamed up for a literal giant idea, where a Cheez-It was enlarged 16 times its normal size ...

Three chefs created a twist on the Crunchwrap Supreme as part of the Taco Bell TBX program. Courtesy Taco Bell Together, the chefs bring eight new ingredients to the table with things like Indian ...

Over the last eight months, the San Antonio chef has been hard at work in the Taco Bell test kitchen, creating her very own version of the Crunchwrap Supreme. Dobbertin's Taco Bell creation ...

Taco Bell is testing out bold new flavors of Crunchwrap Supreme in partnership with three emerging chefs, and the culinary innovations could soon be headed to a location near you. Reuben Asaram ...

Three emerging chefs are helping the fast food chain innovate on a fan favorite with bold global flavors to bring a taste of ...