Chicken with Garlic Mushroom Sauce is the perfect dinner for those nights when you crave something hearty, creamy, and packed with flavor. Tender chicken breasts are paired with a rich and savory ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Have you ever found yourself craving that irresistible Olive Garden Chicken Marsala but didn't want to leave the comfort of ...

About Peri Peri Chicken with Mushroom Sauce: Chicken breasts marinated in peri peri sauce, pan grilled. Served with a mushroom sauce and caramelized onions. Mix the peri peri sauce, soya, lemon juice, ...

Add the mushrooms and fry until golden-brown. If they start to stick, add a little stock to the pan. Return the chicken to the pan ... and parsley into the sauce and serve immediately with the ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

You could, of course, use other mushrooms in this sauce, but the chicken mushroom is what turns simple into extraordinary here. For more about this mushroom, see: Foraging Chicken of the Woods ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Taste and season with salt and pepper, if necessary. To the sauce add chicken, caramelized mushrooms, and dumplings, stir to coat. Serve and garnish with fresh sage or Parmesan cheese, if desired.

The tender chicken thighs offer a delicious contrast to earthy mushrooms in a flavorful and silky sauce, creating a restaurant-quality dish. This variation is lighter than the classic beef ...

Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. Roll out the pastry on a lightly floured ...