Firstly, Add the salsa, chicken stock, spices, salt, pepper, rice to the instant pot and stir it well. add the chicken on top of the rice mixture. On the Instant Pot, press the pressure cook button ...

DISCLOSURE: This article may contain affiliate links. As an honest and transparent platform, we want to inform you that if you make a purchase through these links, we may receive a small commission at ...

When it comes to essential kitchen tools, the cutting board often goes unnoticed despite its daily use. Whether you're chopping vegetables, slicing meat, or prepping a quick snack, having the right ...

Whether you have ever tried Parmesan Egg Chips? You sincerely need to try Parmesan Egg Chips. You'll love snacking on these easy and yummy Parmesan Egg Chips. If you find this recipe name difficult to ...

Place popsicles in each wine glass. Top with poppi Strawberry Lemon Probiotic Soda. Stir with popsicles to help incorporate the melted popsicle. Garnish with a lime wheel. *Make it boozy by adding a ...

Translation missing: en.blogs.recipes.search.search_by Translation missing: en.blogs.recipes.search.tag_diet by Diet Healthy Paleo ...

Say goodbye to summer with this Watermelon Cheesecake. It's sweet and tasty, without being overwhelming! 1) Cut a 3-inch thick slice from the middle of the watermelon. 2) Using a spoon, carefully ...

Spread the vanilla frosting onto the rims of 2 milkshake glasses, creating a 1 inch band around the glasses. Stick the Sour Patch Kids Bites to the frosting, going all around the glass. Set them aside ...

Add edamame to the food processor along with the spinach, basil, cashew milk, lemon juice, salt and pepper. Pulse until it starts to get smooth, scrape sides if spinach is sticking. Blend until finely ...

Grab a slice of Pineapple Pie and it will be like summer anytime of year. 1) In a large bowl, add crushed pineapples, sour cream and vanilla pudding mix. Mix until fully combined. 2) Pour filling into ...

Our new favorite pasta obsession! Without a doubt! 1) Cook the pasta according to package instructions. Drain and set aside. 2) In a deep skillet over medium high heat, melt 1 tablespoon of butter.

Beat cream cheese with a hand mixer or stand mixer until smooth. Add remaining ingredients and mix well. Chill 1 hour in the refrigerator or until ready to use. Serve with fresh fruit.