It's soup that you'll find on the menu in Irish country pubs—rich, hearty, delicious soups, paired with a thick slab of bread ...

Over time, corned beef and cabbage became an Irish-American classic and a must ... along with Mock Turtle Soup, Parsley ...

Add enough 500ml boiling water and mix well. Allow to go completely cold and add the corned beef joint Marinade the beef in the mixture for at least a week to allow the flavours to develop.

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.