Heat the oil in a large casserole (ideally cast iron) over a medium–high heat and brown the pork in batches ... back into the casserole. Add the pozole maize, stir well and simmer for 30 ...

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others yummy ingredients.

to make a delicious and fragrant stew perfect for chilly weather. Close behind in the poll are pozole, a traditional Mexican ...

Main event: the food. Give us the lowdown—especially what not to miss. Pork pozole stew is served with all the fixings— dried oregano, chiles, avocado, crispy chicharron, tostadas, salsa ...