These brussel sprouts are made with less than 7 ingredients and are so easy to make that once you have made them, you'll make ...

Lisa's right, these roasted Brussels sprouts are delicious ... They are so delicious and tasty." - Lisa Johnson Brussels Sprouts With Onion And Bacon has been awarded a Blue Ribbon from The ...

Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...

This is a great way to serve sprouts. It would make a lovely side dish for the Christmas Day turkey or with cold cuts on Boxing Day. Heat a frying pan over medium heat and fry the bacon until crisp.

While the potatoes and onions are cooking, prepare the sprouts. Trim the base ... then pour into bowls and scatter over the roasted hazelnuts and candied bacon. Serve immediately.

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Why not prepare this bacon and garlic fried Brussel sprouts dish this festive season? Photo: Pexels Make Brussels sprouts fun for the kids this festive season and add garlic and bacon for them to ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.