The FDA classified recalled Lay's Classic Potato Chips in two states under a Class 1 recall, meaning consumption could be fatal for people with a milk allergy.

The Food and Drug Administration has issued a Class 1 alert after Frito-Lay issued a recall for bags of Lay’s potato chips sold in Oregon and Washington.

The Food and Drug Administration (FDA) increased a major recall on Lay’s potato chips sold in stores across Oregon and Washington.

The Lay’s potato chips recall for undeclared milk was upgraded to the FDA’s highest risk level. Find out what this means for consumers and food safety in 2025.

A party bag of potato chips from Lay's was recalled in December, and has just been given the highest recall classification from the FDA.

Lay recall on Lay's Classic Potato Chips across Oregon and Washington was updated to a Class 1 recall by the FDA on Thursday.

The FDA has upgraded a recall of Lay’s Potato Chips to the highest level possible, meaning consuming the chips will cause adverse health consequences. In December, Texas-based food manufacturer Frito Lay recalled a limited number of Lay’s Classic 13oz because the product could contain undeclared milk ingredients.

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The FDA just set the highest risk level—class 1—for the recall of Lay's Classic Potato Chips amid concern that they contain undeclared milk. Here's what you need to know.

A December recall on Lay’s Potato Chips sold in two states has been escalated to the FDA’s highest risk level, but no allergic reactions have been reported.

The problem ingredient identified was "undeclared milk," which poses a risk to those with severe sensitivities or allergies.