Boost the flavor of your roasted pork with one easy hack. The best part? It doubles as a sauce after it comes out of the oven ...

Pork neck roast à la Sandomierz is an exceptionally aromatic dish that delights with its tenderness and delicacy. The secret ...

Pork neck roast à la Sandomierz is an exceptionally aromatic dish celebrated for its tenderness and delicacy. The secret of ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

The menu at The Angel Hotel consists of Dingley Dell Pork, with a homemade apple sauce, roast leg of local lamb and a "blushing-pink" sirloin of Red Poll beef.

I love meat with fruit: pork with apple sauce, lamb with apple and rosemary jelly, and a chicken sauté with apples, leeks and cream. My apple appreciation is, though, down to familiarity as well ...

Duck and apples are a classic ... perfect for adding to a sauce with a touch of cider brandy for depth. Rub 2 mallards with a little oil and season generously. Roast in the oven for 30-40 minutes ...

Creamy, rich coconut milk forms the base of the sauce, which gently cooks sliced apples until tender and takes on their autumnal flavor. The pork is then returned to the pan, along with a handful ...

Serve it with roasted butternut squash or an arugula salad with a light vinaigrette. Apple cider can add a subtle sweetness and a slight tang to many turkey breast recipes. This one results in a ...