When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

Alton Brown approaches his recipes as a food scientist, and often has a unique take on classic dishes. His beef stew is ...

The beef shipments (bone-in and boneless) of 682,000 tons, according to data from the Ministry of Agriculture, Livestock, and Fisheries of Argentina were collected by the consultancy Safras & Mercado.

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If you can't find an Argentine one, you can use chili from other countries (Mexico, India, Italy) chopped in the same way. You can also get non-spicy crushed red pepper.  Finely chop a garlic clove ...