Traditional azerbaijani dish. The main ingredient here is meat with white wine. a very tasty dish that of course will not ...

When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

If you can't find an Argentine one, you can use chili from other countries (Mexico, India, Italy) chopped in the same way. You can also get non-spicy crushed red pepper.  Finely chop a garlic clove ...

Alton Brown approaches his recipes as a food scientist, and often has a unique take on classic dishes. His beef stew is ...