If you can't find an Argentine one, you can use chili from other countries (Mexico, India, Italy) chopped in the same way. You can also get non-spicy crushed red pepper.  Finely chop a garlic clove ...

Erawan Bangkok has finally finished its revamp process and boasts various tenants to live up to its “Eat-Play-Live” concept.

When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

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