Like the name, the restaurant serves three different kinds of pozoles, a traditional warm Mexican soup made with hominy, meat ...

So after moving to Minnesota, and with inspiration from his sisters' restaurants and family recipes ... kinds of pozoles, a traditional warm Mexican soup made with hominy, meat, vegetables ...

With soup season in full swing, I am trying out some new recipes while putting ... s always on the menu is pozole. One of Mexico’s best dishes, this soup contains hominy, meat, spices, and ...

Related: Sign up to receive delicious recipes, expert advice, and shopping tips in your inbox! Pozole verde is a spicy ...

Translated as Day of the Dead, midnight on November 1 marks the beginning of the traditional Mexican ... hominy-based spicy stew. The complex flavors and various textures in this soup make it a ...

Plus, you can easily adjust any recipe to use the ingredients ... The result offers incredible depth of flavor. This traditional Mexican soup brings warmth and spice to cold days. The ingredients ...

The event featured face painting, music and dance performances, a tamale and posole feast and an ofrenda — a traditional Día de los Muertos altar for the departed. Like the traditional Mexican holiday ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s ...

He recently made it a reality when he opened Los Garcias, a new authentic Mexican restaurant located in a strip shopping center in a space once occupied by a beloved pizza restaurant. Los Garcias ...