A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...

For this recipe, I've combined juicy baked chicken meatballs with a creamy garlic-thyme mushroom sauce that's easy to make ...

Mushrooms, spinach, and thin chicken breasts in a cream sauce is the ultimate comfort food. Chicken Florentine is one of those dishes that has been around for a long time, and for good reason.

Add the mushrooms ... chicken is cooked through. Season with salt and pepper. Meanwhile, cook the broccoli in boiling salted water until tender. Stir the crème fraîche and parsley into the sauce ...

Put the chicken pieces into a bowl and add the soy sauce, rice wine ... Put the lily stems and wood-ear mushrooms in a bowl, cover with hot water and leave to soak for about 30 minutes, or ...

Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture ... top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

In a baked chicken recipe, peach preserves are the basis for a sticky sauce complemented by herbs and aromatics that bring depth and complexity and guarantee your dish won't be even a little bit ...