Baked Corned Beef and Cabbage in the oven cooks low and slow until tender and flavorful. An easy corned beef recipe for St. Patrick's Day the whole family will love! It wouldn't be St. Patrick's Day ...

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

Lay the next slice of bread on top, and then lay over the sliced corned beef ... Place onto a baking tray and pop into the oven. Cook for 30-40 minutes. Once cooked remove from the oven and ...

Stir in the corned beef, making sure it’s evenly distributed ... then tip into a bowl and leave to cool completely. Preheat the oven to 200C/400F/Gas 6 and have ready a 23cm/9in metal pie ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Bake the pretzel in the oven for 30 minutes, or until golden-brown and cooked through. For the corned beef hash, melt the butter in a frying pan until foaming and gently fry the onion for 2-3 ...

Cover and cook for another 15 minutes or until the cabbage is tender. If desired, remove the corned beef from the dutch oven and place it on a baking sheet. Heat under the oven broiler until the top ...