Most chefs opt for regular milk for this task, akin to the treatment of pork cutlets. Some ... Today, however, we're proposing the use of oil and balsamic vinegar instead. This choice of marinade ...

A Flavor-Packed Dinner to Savor. For those who love the combination of savory and sweet, this Balsamic-Glazed Pork Loin is ...

For the pork ... For the figs and balsamic dressing, heat the sugar and butter in a heavy-bottomed saucepan until they begin to caramelise. Add the balsamic vinegar and stir to form a syrup.