Pork tenderloin, also known as pork fillet or ... as it is too strong and too sweet for this recipe. I do not use balsamic ...

Instead of pork >> use bone-in ... or collards — or chopped cauliflower. If your vinegar is especially pungent, add a tablespoon of honey to balance the sauce.

Her new recipe pairs medallions of pork tenderloin with apples, spinach and curry. With Tuscany on my mind, I pulled out a wide skillet, balsamic vinegar and garlic. First, I rubbed a mix of salt ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

For the pork ... For the figs and balsamic dressing, heat the sugar and butter in a heavy-bottomed saucepan until they begin to caramelise. Add the balsamic vinegar and stir to form a syrup.

When the pork is seared on all sides, place it on the baking sheet and continue to roast, about 6 more minutes. Finish: In a bowl combine 1 tablespoon olive oil with mustard and balsamic vinegar.

It helps the sauce coat the pork. To buy: 3/4 pound pork tenderloin, 1 bottle balsamic vinegar, 1 jar whole grain mustard. 1 bottle honey, 1 container corn starch, 1 package butternut squash cubes ...